Delicious and nutritious dinner from the oven – great source of protein, low in carbs. Button mushrooms and chicken casserole is an ideal meal for small gatherings. It is so tasty that certainly will take the place in your weekly diet menu. Just try out and see for yourself.

BUTTON MUSHROOMS AND CHICKEN CASSEROLE

The recipe makes 6 servings. Nutritional value per serving: 330 Calories, 16.2 g Fat, 3.2 g Carbs, 36 g Protein.

Ingredients that you need:

• 1 lb. (500 g) chicken meat
• 4 slices of smoked bacon
• 10 oz. (300 g) of button mushrooms
• 3 eggs
• 5 oz. (150 g) of sour cream
• 3 ½ oz. (100 g) Parmesan cheese
• salt, pepper, garlic powder to taste

Preparation:

Cut the bacon to the strips and fry in the pan. Then add the chicken cut into cubes. Season it with salt and fry until the chicken is cooked.

Clean the mushrooms, chop and fry in other frying pan. Add salt, pepper and garlic powder to taste.

Grease the casserole and place chicken and bacon in it. Put mushrooms over. Beat the eggs with sour cream, little salt and grated cheese. Sprinkle over mushrooms and chicken. Bake for about 20 minutes at 180 degrees C (350 degrees) until it is finely browned.

Let it to cool a while, serve and enjoy!