Guacamole originated from Mexico. It is believed that this recipe was first made by the Aztecs. After Spanish arrival this recipe became a favorite in all of Spain. Today Guacamole also can be find in the stores, mostly in frozen form.

Ingredients:

Pinch of salt
1 Pepper
3 cloves of garlic
1 tablespoon chopped cilantro
½ medium onion diced
2 tablespoons lime juice
2 ripe tomatoes, finely chopped
3 avocados, halved, seeded and peeled
1 pinch ground cayenne pepper

Preparation:

Time to prepare: 15 min.
Cooking time: 15 min.

In a large bowl place the peeled avocados and lime juice and use a fork to mash the avocados until almost smooth.

Then, fold in the onion, tomatoes, cilantro, and garlic.

Taste and season with salt and black ground pepper.

Enjoy.